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Yuzu Miso Cheese Dengaku with Atsuage

Costo $5, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 300g atsuage tofu
    • 1/2 yuzu, zest and juice
    • Chopped green onion, as needed
    • Pizza cheese, as needed

  • Sauce

    • 🍬 1 tsp sugar
    • 1 tbsp mirin
    • 1.5 tbsp miso

PASOS

1

Grate the yuzu zest and squeeze the juice.

2

Cut the atsuage tofu into 4 equal pieces.

3

Mix the sugar, mirin, and miso in a bowl.

4

Add the yuzu zest and juice to the sauce and microwave for 1 minute at 600W.

5

Spread the sauce on the tofu pieces, top with pizza cheese, and bake in a toaster oven for 5 minutes.

6

Plate the tofu, garnish with chopped green onions, and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh yuzu for a more vibrant citrus flavor.Adjust the amount of cheese based on your preference for creaminess.Pair this dish with a light Japanese sake for a complete experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.