CookPal AI
recipe image

Yuzu Pepper Mapo Tofu

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Tofu

    • 300g firm tofu

  • Meat

    • 100g ground pork

  • Vegetables

    • 1/2 stalk green onion, minced

  • Oil and Aromatics

    • 2 tsp sesame oil
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic

  • Seasonings

    • 1 tbsp sake
    • 1 tsp sugar
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 2 tsp yuzu pepper
    • 200ml water

  • Thickening Agent

    • 2 tsp cornstarch
    • 2 tsp water

PASOS

1

Wrap the firm tofu in kitchen paper and microwave at 600W for 2 minutes. Let it cool. Mince the green onion.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork, grated ginger, and grated garlic. Stir-fry until the pork changes color.

3

Add minced green onion and stir briefly. Then add all the seasonings (sake, sugar, soy sauce, chicken stock powder, yuzu pepper, and water). Bring to a boil, cover, and simmer on low heat for 7 minutes.

4

Break the tofu into bite-sized pieces and add to the pan. Simmer on medium heat for 3 minutes. Add the cornstarch slurry and stir until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use firm tofu for better texture and sauce absorption.Adjust the amount of yuzu pepper to your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.