CookPal AI
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Zucchini and Ham Vermicelli Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 slices ham
    • 🥒 60g zucchini, sliced
    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 💧 400ml water

PASOS

1

Slice zucchini into half-moon shapes (8mm thick). Cut vermicelli into manageable lengths.

2

Cut ham into halves and then into 5mm strips.

3

Heat water and seasonings (salt, pepper, soy sauce, chicken stock powder) in a pot over medium heat until boiling. Add zucchini, ham, and vermicelli. Simmer on low heat for 2 minutes until vermicelli softens. Drizzle sesame oil before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 12g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh zucchini for better texture.Adjust seasoning to taste if needed.This soup pairs well with a side of steamed rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.