Zucchini and Salmon Marinated Salad

Name: Zucchini and Salmon Marinated Salad
Total time: 35 min
Yield: 2 Porciones
Ingredients: 🥒 1/2 zucchini, thinly sliced; 🐟 100g salmon, cut into bite-sized pieces; 🍯 1/2 tbsp honey; 🌰 2 tsp whole grain mustard; 🍶 2 tbsp vinegar; 1 tbsp olive oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

35 Min
2 Porciones
$8

Zucchini and Salmon Marinated Salad

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

35 Min
2 Porciones
$8

INGREDIENTES

Vegetables
- 🥒 1/2 zucchini, thinly sliced
Protein
- 🐟 100g salmon, cut into bite-sized pieces
Marinade
- 🍯 1/2 tbsp honey
- 🌰 2 tsp whole grain mustard
- 🍶 2 tbsp vinegar
- 1 tbsp olive oil

PASOS

Thinly slice the zucchini and cut the salmon into bite-sized pieces.

Mix the marinade ingredients (honey, mustard, vinegar, olive oil) in a bowl.

Add the zucchini and salmon to the marinade, mix well, and refrigerate for 30 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

This dish can be prepared ahead and stored in the fridge for up to 2 days.Serve chilled for a refreshing taste, or let it sit at room temperature for 10 minutes before serving for enhanced flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.