
Aburaage Mentaiko Cheese Pizza
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Aburaage Mentaiko Cheese Pizza
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 2 pieces aburaage
- 4 slices ham
- 4 shiso leaves
- 1 mentaiko
- 2 tbsp mayonnaise
- 🧀 40g pizza cheese
- nori to taste
- 🧂 pepper to taste
ÉTAPES
Cut one long edge of each aburaage, wrap them, and roll with a rolling pin to open them into a pouch. Dice the cut-off edges.
Make a slit in the mentaiko and extract the contents. Mix mentaiko with mayonnaise in a bowl.
Stuff each aburaage pouch with 2 slices of ham and 2 shiso leaves. Spread the mentaiko mayonnaise mixture evenly on top. Add pizza cheese and diced aburaage pieces on top.
Toast in a toaster oven for 5 minutes or until golden brown. Sprinkle nori and pepper on top before serving.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 18gGraisses
💡 Astuces
This dish pairs well with sake or beer.You can substitute shiso leaves with spinach or basil for a different flavor.Use freshly grated cheese for a richer taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.