Aburaage Natto Pizza
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Aburaage Natto Pizza
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 2 pieces aburaage
- 2 packs natto
- 1 can tuna (70g)
- 2 tbsp mayonnaise
- sufficient amount of pizza cheese
- sufficient amount of chopped green onion
ÉTAPES
1
Cut aburaage horizontally into halves. Mix natto with the provided sauce.
2
Drain oil from the canned tuna. Combine tuna and mayonnaise in a bowl and mix well.
3
Top aburaage with tuna mayo, natto, pizza cheese, and chopped green onion. Bake in a toaster oven until golden brown.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 18gGraisses
💡 Astuces
This dish pairs well with sake or beer.You can substitute green onion with parsley for a different flavor.For a crispier texture, pre-toast the aburaage before adding toppings.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.