Acorn Jelly Salad with Spring Onion Sauce

Name: Acorn Jelly Salad with Spring Onion Sauce
Total time: 30 min
Yield: 2 Portions
Ingredients: 1 block acorn jelly; 🌱 30g spring onion; A pinch of seaweed flakes; 🌾 A pinch of sesame seeds; 🧂 3 tbsp soy sauce; 1 tbsp chili powder; 🍬 1 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 🌾 1/2 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Acorn Jelly Salad with Spring Onion Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Essential Ingredients
- 1 block acorn jelly
- 🌱 30g spring onion
- A pinch of seaweed flakes
- 🌾 A pinch of sesame seeds
Seasoning Ingredients
- 🧂 3 tbsp soy sauce
- 1 tbsp chili powder
- 🍬 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 🌾 1/2 tbsp sesame seeds

ÉTAPES

Cut the acorn jelly into bite-sized pieces.

Chop the spring onion into 1cm lengths.

In a bowl, mix all the seasoning ingredients to make the sauce.

In a large bowl, combine the acorn jelly, spring onion, seaweed flakes, and the prepared sauce. Toss gently to coat evenly.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
20g
Glucides
5g
Graisses

💡 Astuces

For a spicier version, add more chili powder or a dash of hot sauce.Serve immediately for the best texture, as the jelly can release water if left too long.You can add other vegetables like cucumber or carrots for extra crunch and color.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.