Addictive Cucumber with Anchovy and Olive

Name: Addictive Cucumber with Anchovy and Olive
Total time: 20 min
Yield: 2 Portions
Ingredients: 🥒 1 cucumber (100g); 2 anchovy fillets; 5 sliced black olives; 🧄 1/4 tsp grated garlic; Pinch of sliced chili; 🧂 Pinch of salt; 1 tbsp olive oil; 🧂 Pinch of salt

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

Addictive Cucumber with Anchovy and Olive

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥒 1 cucumber (100g)
Seafood
- 2 anchovy fillets
Condiments
- 5 sliced black olives
- 🧄 1/4 tsp grated garlic
- Pinch of sliced chili
- 🧂 Pinch of salt
- 1 tbsp olive oil
Seasoning for cucumber
- 🧂 Pinch of salt

ÉTAPES

Cut off the ends of the cucumber, slice it lengthwise into quarters, and cut into 3cm pieces. Rub with a pinch of salt (for seasoning) and let sit for 5 minutes.

Finely chop the anchovy fillets.

In a storage bag, mix anchovy, grated garlic, chili, salt, and olive oil. Add the cucumber and black olives, mix well, and refrigerate for 10 minutes to let the flavors meld.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Serve as a side dish or snack with wine or other beverages.Adjust chili quantity based on your spice tolerance.For a stronger garlic flavor, increase the amount slightly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.