CookPal AI
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Addictive Green Pepper with Onion Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 4 green peppers (120g)
    • 🧅 1/3 stalk green onion (55g)
    • 2 tbsp dried seaweed

  • Seasonings

    • 🧂 1/4 tsp salt
    • 1/3 tsp chicken stock powder
    • 🧄 1/3 tsp garlic paste
    • 2 tsp sesame oil

ÉTAPES

1

Wash and slice the green peppers into thin strips.

2

Place the green peppers in a microwave-safe dish and heat for 2 minutes until slightly softened.

3

Finely chop the green onion and rehydrate the dried seaweed in water for 5 minutes.

4

In a small bowl, mix salt, chicken stock powder, garlic paste, and sesame oil to create the sauce.

5

Combine the microwaved green peppers, chopped green onion, rehydrated seaweed, and sauce in a mixing bowl. Toss well to coat evenly.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 6g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh green peppers for maximum crunchiness.Serve immediately or chill for a refreshing cold side dish.Pair with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.