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Addictive Pea Shoots with Zha Cai

Coût $3.5, économiser $5

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $3.5

INGRÉDIENTS

  • Vegetables

    • 1 pack pea shoots
    • 30g minced Zha Cai
  • Condiments

    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

ÉTAPES

1

Mince the Zha Cai into small pieces.

2

Trim the roots off the pea shoots and cut them into bite-sized pieces.

3

In a bowl, mix soy sauce, chicken stock powder, sesame oil, and white sesame seeds.

4

Add the pea shoots and minced Zha Cai to the bowl and toss well.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 4g
    Protéines
  • 6g
    Glucides
  • 8g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.You can substitute Zha Cai with other pickled vegetables for variety.For a spicier version, add a pinch of chili oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.