CookPal AI
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Air Fryer Bacon Wrapped Rice Cakes

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 12 rice cakes
    • 6 strips of bacon

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 3 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 3 tbsp ketchup
    • 1/2 tbsp soy sauce
    • 💧 3 tbsp water

ÉTAPES

1

Cut the bacon strips in half.

2

Blanch the rice cakes in boiling water for 30 seconds.

3

Place a rice cake on each bacon strip, roll it up, and skewer three rolls onto each stick.

4

Cook the bacon-wrapped rice cake skewers in an air fryer at 180°C (356°F) for 8 minutes.

5

Combine sauce ingredients in a pan and simmer on low heat until slightly thickened. Brush the sauce onto the skewers.

6

Optional: Garnish with mustard sauce or crushed peanuts before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Blanching the rice cakes prevents them from being too chewy.Use thin bacon slices for easier wrapping.Experiment with additional garnishes like sesame seeds or chopped green onions.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.