
Air Fryer Bread Rusk
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Air Fryer Bread Rusk
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍞 6 slices of bread
- 🧈 4 pieces of butter
- 🧂 1 tbsp sugar
- 🧂 A pinch of salt
ÉTAPES
Melt 4 pieces of butter in a microwave-safe bowl, then mix with 1 tbsp sugar and a pinch of salt.
Brush the butter mixture evenly on both sides of the bread slices using a brush.
Place the bread slices in the air fryer and cook at 180°C for 5 minutes.
Flip the bread slices and cook for another 5 minutes at the same temperature.
Cut the toasted bread into strips using scissors.
Place the bread strips in a plastic bag with sugar and shake to coat evenly.
Serve and enjoy your sweet and crispy bread rusks.
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 35gGlucides
- 10gGraisses
💡 Astuces
Use whole grain bread for a healthier option.Monitor the air fryer closely to avoid overcooking.Store leftovers in an airtight container for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.