Air Fryer Garlic and Parsley Baby Potatoes

Name: Air Fryer Garlic and Parsley Baby Potatoes
Total time: 25 min
Yield: 4 Portions
Ingredients: 🥔 1 pound baby potatoes, cut into quarters; 1 tablespoon avocado oil; ½ teaspoon granulated garlic; ½ teaspoon dried parsley; 🧂 ¼ teaspoon salt

Coût $4.5, économiser $6

Source: Recommended by CookPal

25 Min
4 Portions
$4.5

Air Fryer Garlic and Parsley Baby Potatoes

Coût $4.5, économiser $6

Source: Recommended by CookPal

25 Min
4 Portions
$4.5

INGRÉDIENTS

Main Ingredients
- 🥔 1 pound baby potatoes, cut into quarters
- 1 tablespoon avocado oil
- ½ teaspoon granulated garlic
- ½ teaspoon dried parsley
- 🧂 ¼ teaspoon salt

ÉTAPES

Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).

Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.

Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
20g
Glucides
4g
Graisses

💡 Astuces

To ensure even crispiness, toss the potatoes in the air fryer basket every 5 minutes while cooking.Use fresh parsley instead of dried for enhanced flavor.Feel free to experiment with different seasonings like smoked paprika or rosemary for a flavor twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.