CookPal AI
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Air Fryer Oreo Scones

Coût $10, économiser $5

Source: Recommended by CookPal

  • 60 Min
  • 5 Portions
  • $10

INGRÉDIENTS

  • Dry Ingredients

    • 250g all-purpose flour
    • 7g baking powder
    • 🍬 35g sugar
    • 🧂 2g salt
  • Wet Ingredients

    • 🧈 90g butter
    • 🥛 75g heavy cream
    • 🥛 10g milk
  • Add-ins

    • 🍪 8-10 Oreo cookies, crushed
    • 🍫 20g dark chocolate, chopped

ÉTAPES

1

Sift together flour, baking powder, sugar, and salt.

2

Add butter and cut it into the dry ingredients using a scraper.

3

Continue cutting until the butter pieces are pea-sized.

4

Mix in heavy cream and milk until combined.

5

Add crushed Oreo cookies and chopped dark chocolate, then form the dough into a single mass.

6

Divide the dough into desired portions and shape.

7

Place extra Oreo pieces on top of the dough for decoration, then refrigerate for 30 minutes.

8

Bake in an air fryer at 160°C (320°F) for 15 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use cold butter to achieve a flaky texture.Refrigerating the dough ensures the scones hold their shape during baking.Experiment with different cookie or chocolate types for unique flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.