
Aji Fry (Low-carb)
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Aji Fry (Low-carb)
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 140g horse mackerel fillets
- 🧂 A pinch of salt and pepper
Breading
- 1/2 tbsp all-purpose flour
- 🥚 1/2 beaten egg
- 3 tbsp okara powder
Cooking Oil
- As needed salad oil
Condiments
- 1 tbsp soy sauce
Vegetables
- 🥬 2 cabbage leaves
- 🍋 1/4 lemon
ÉTAPES
Season the horse mackerel fillets with salt and pepper.
Coat the fillets with flour, then dip them into the beaten egg.
Cover the fillets with okara powder as a substitute for breadcrumbs.
Heat salad oil in a pan and fry the fillets until golden brown.
Serve the fried fillets with soy sauce, cabbage leaves, and a wedge of lemon.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Using okara powder instead of breadcrumbs reduces carbs significantly.Replace cabbage with lettuce for further carb reduction.Pair with a side of miso soup for a complete Japanese meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.