CookPal AI
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Aji Tataki Don

Coût $8, économiser $5

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Grains

    • 🍚 2 bowls of cooked rice (400g)

  • Seafood

    • 🐟 160g horse mackerel sashimi

  • Vegetables

    • 3 shiso leaves, thinly sliced
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 🧂 2 tsp soy sauce
    • 1 tsp grated ginger
    • White sesame seeds, as needed

ÉTAPES

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Slice the horse mackerel sashimi into 1cm pieces and roughly chop.

3

In a bowl, mix soy sauce, grated ginger, horse mackerel, and shiso leaves to create the tataki mixture.

4

Serve the cooked rice in bowls, top with the tataki mixture, and garnish with sesame seeds and chopped green onion.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 25g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh sashimi-grade horse mackerel for safety and flavor.Adjust the amount of soy sauce and ginger to suit your taste preferences.For added texture, lightly toast the sesame seeds before garnishing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.