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Ajigohan (Horse Mackerel Rice)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 35g horse mackerel fillet

  • Vegetables

    • 1/2 piece minced ginger
    • 1/6 bunch mitsuba, chopped

  • Oil

    • 1/2 tsp salad oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp soy sauce
    • 1 tsp soy sauce
    • 1 tsp sake

  • Water

    • 💧 As needed water

ÉTAPES

1

Pat the horse mackerel dry with paper towels and season with salt and soy sauce.

2

Peel and mince the ginger. Chop the mitsuba into 1cm pieces.

3

Heat salad oil in a frying pan over medium heat. Place the horse mackerel skin-side down and cook for 3 minutes until browned. Flip, cover, and cook for another 2 minutes until fully cooked.

4

Add soaked rice, ginger, soy sauce, and sake to the rice cooker. Add water up to the 1-cup mark and mix well. Flatten the rice and place the cooked horse mackerel on top. Cook using the regular rice setting.

5

Once cooked, remove the horse mackerel, flake the meat, and return it to the rice cooker. Mix gently.

6

Serve in bowls and garnish with chopped mitsuba.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh horse mackerel for the best flavor.Adjust soy sauce and salt to taste if needed.This dish can be made ahead and reheated for convenience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.