CookPal AI
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Ajillo with Bell Peppers and Shrimp

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🍤 120g peeled shrimp

  • Vegetables

    • 3 bell peppers (90g)

  • Seasoning

    • 🧄 1 clove garlic
    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

ÉTAPES

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice into bite-sized pieces. Halve the garlic, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry with a paper towel.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and bell peppers, then cook over medium heat until the shrimp changes color.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.You can substitute bell peppers with other vegetables like zucchini or mushrooms.Adjust the chili amount to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.