CookPal AI
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Ajillo with King Oyster Mushrooms, Bacon, and Octopus

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🍄 1 king oyster mushroom (40g)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

ÉTAPES

1

Slice the king oyster mushroom in half lengthwise, then cut into thin diagonal slices. Halve the garlic, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm wide strips, then cut again into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

In a pot, combine olive oil, garlic, chili, and salt. Heat over low heat until fragrant. Add the bacon, octopus, and king oyster mushroom, and simmer over medium heat for 3–5 minutes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 40g
    Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for a more tender texture.Adjust chili quantity to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.