CookPal AI
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Albacore Tuna Carpaccio

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 100g albacore tuna sashimi

  • Vegetables

    • 🍅 4 cherry tomatoes, diced
    • 🥒 1/4 cucumber, diced
    • 1/2 pack kaiware sprouts

  • Sauce

    • 1 tbsp olive oil
    • 1/2 tbsp soy sauce
    • Pinch of black pepper
    • 1/3 tsp wasabi

ÉTAPES

1

Slice the albacore tuna thinly. Dice the cherry tomatoes and cucumber. Trim the roots off the kaiware sprouts.

2

Mix the olive oil, soy sauce, black pepper, and wasabi in a bowl to create the sauce.

3

Arrange the tuna slices on a plate. Surround with kaiware sprouts, and scatter the diced tomatoes and cucumber. Drizzle the sauce over the dish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh sashimi-grade tuna for the best flavor.Chill the plate before serving to keep the dish cool.Pair with a light white wine or sake for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.