CookPal AI
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Alentejo-style Clams and Pork

Coût $8, économiser $12

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 100g clams, cleaned

  • Meat

    • 🐖 100g pork slices

  • Liquids

    • 🍷 1 cup white wine

  • Vegetables

    • 🧄 1 clove minced garlic

  • Oils

    • 1 tbsp olive oil

ÉTAPES

1

Heat olive oil in a pan over medium heat.

2

Add minced garlic and sauté until fragrant.

3

Add pork slices and cook until lightly browned.

4

Pour in white wine and bring to a simmer.

5

Add cleaned clams and cover the pan. Cook until the clams open.

6

Serve hot and enjoy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.You can substitute pork with chicken or tofu for dietary preferences.Serve with a side of salad for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.