Amaebi Salted Fermented Shrimp

Name: Amaebi Salted Fermented Shrimp
Total time: 300 min
Yield: 1 Portions
Ingredients: 🍤 80g sashimi-grade sweet shrimp; 1 tbsp sake; 🧂 1/3 tsp salt; 1 tsp sliced chili

Coût $5, économiser $10

Source: Recommended by CookPal

300 Min
1 Portions
$5

Amaebi Salted Fermented Shrimp

Coût $5, économiser $10

Source: Recommended by CookPal

300 Min
1 Portions
$5

INGRÉDIENTS

Seafood
- 🍤 80g sashimi-grade sweet shrimp
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tsp sliced chili

ÉTAPES

Combine sashimi-grade sweet shrimp and all seasoning ingredients in a bowl.

Cover the bowl tightly with plastic wrap to prevent air exposure.

Refrigerate overnight to allow the flavors to meld.

NUTRIMENTS

Par portion

🔥

100

Calories

15g
Protéines
2g
Glucides
1g
Graisses

💡 Astuces

Serve chilled as a snack or appetizer.Pair with sake or beer for an authentic Japanese experience.Adjust chili amount based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.