Amaebi with Salted Kombu

Name: Amaebi with Salted Kombu
Total time: 5 min
Yield: 1 Portions
Ingredients: 🦐 15 amaebi (sashimi-grade shrimp); 2 tsp salted kombu; 🧅 2 stalks green onion, chopped

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Amaebi with Salted Kombu

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Seafood
- 🦐 15 amaebi (sashimi-grade shrimp)
Condiments
- 2 tsp salted kombu
Vegetables
- 🧅 2 stalks green onion, chopped

ÉTAPES

Chop the green onions and remove the tails from the amaebi.

Combine the amaebi, chopped green onions, and salted kombu in a bowl and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

Serve with a small amount of wasabi for added flavor.Pair this dish with sake or a light beer for a perfect combination.Use fresh ingredients to enhance the dish's natural umami.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.