CookPal AI
recipe image

Amandes au Chocolat

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Butter

    • 🧈 70g butter
  • Sugar

    • 🧂 50g brown sugar
  • Milk

    • 🥛 20g milk
  • Flour

    • 100g cake flour
  • Cocoa Powder

    • 8g cocoa powder
  • Almonds

    • 🌰 60g sliced almonds

ÉTAPES

1

Leave butter at room temperature for 30 minutes until softened. Cream the butter with brown sugar in three additions.

2

Add milk, sifted cake flour, and cocoa powder to the creamed mixture. Mix with a spatula until combined.

3

When the dough is 80% mixed, add sliced almonds and finish mixing.

4

Shape the dough into your desired form. For gift purposes, square shapes are recommended.

5

Cover the shaped dough with plastic wrap and freeze for 30 minutes to 1 hour. Once firm, slice into 0.7–1cm thick pieces.

6

Place the slices on a baking tray lined with parchment paper. Leave minimal gaps as the cookies do not spread much.

7

Bake in a preheated oven at 170°C for 12–15 minutes until golden brown.

8

Cool the cookies completely and enjoy your Amandes au Chocolat!

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use high-quality cocoa powder for a richer chocolate flavor.These cookies make excellent gifts when packaged nicely.Freeze the dough for easier slicing and shaping.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.