CookPal AI
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Amberjack and Avocado Tartare Style

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐟 100g sashimi-grade amberjack

  • Vegetables

    • 🥑 1/2 avocado, diced

  • Condiments

    • 🍋 1 tsp lemon juice
    • 2 tsp concentrated noodle sauce
    • 1/2 tsp yuzu pepper
    • 1 tbsp olive oil

  • Herbs

    • Italian parsley, as needed

  • Bread

    • 🥖 Baguette slices, as needed

ÉTAPES

1

Dice the avocado into bite-sized pieces and place in a bowl. Add lemon juice and mix gently to coat.

2

Cut the amberjack into bite-sized pieces. In a separate bowl, mix noodle sauce, yuzu pepper, and olive oil.

3

Combine the amberjack and avocado with the sauce mixture. Plate and garnish with Italian parsley. Serve with baguette slices.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

Pair with a crisp white wine for a sophisticated appetizer.Use fresh yuzu pepper for a more vibrant flavor.Toast the baguette slices for added crunch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.