CookPal AI
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Amberjack Carpaccio

Coût $8, économiser $12

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 100g thinly sliced amberjack

  • Vegetables

    • 🍅 5 cherry tomatoes, quartered
    • 🥬 20g torn lettuce

  • Condiments

    • 🍯 1 tsp honey
    • 1 tbsp vinegar
    • 🧂 1 pinch salt
    • A dash of black pepper
    • 1 tbsp olive oil

  • Herbs

    • 4 basil leaves, torn

ÉTAPES

1

Thinly slice the amberjack. Quarter the cherry tomatoes and tear the lettuce into bite-sized pieces.

2

Place the cherry tomatoes in a container and drizzle with honey. Let sit for 5 minutes.

3

Once the tomatoes release their juices, add vinegar, salt, and black pepper. Mix well.

4

Add olive oil and torn basil leaves to the mixture. Stir to combine. Arrange the amberjack slices on a plate, top with lettuce, and drizzle the prepared dressing over.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 20g
    Protéines
  • 8g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh amberjack for the best flavor and texture.Chill the plate before serving for a more refreshing experience.Pair with a glass of white wine for a complete Mediterranean dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.