CookPal AI
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Anago Egg Bowl

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)
  • Seafood

    • 1 piece grilled anago (150g)
  • Egg

    • 🥚 2 eggs
  • Seasoning

    • 2 1/2 tbsp concentrated mentuyu
    • 💧 150ml water
  • Garnish

    • 🧅 1 stalk green onion, chopped
    • 1g shredded nori

ÉTAPES

1

Chop the green onion into small pieces.

2

Cut the grilled anago into bite-sized pieces.

3

Crack the eggs into a bowl and mix well.

4

Heat mentuyu and water in a frying pan over medium heat. Once boiling, add the anago pieces. Bring to a boil again, then pour in the beaten eggs. Cover and cook for 1–2 minutes until semi-cooked.

5

Serve the cooked mixture over bowls of rice. Garnish with shredded nori and chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the mentuyu concentration based on your taste preference.For added flavor, you can sprinkle sesame seeds on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.