CookPal AI
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Anchovy Potato Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 potatoes
    • 🥕 1/4 carrot

  • Protein

    • 🥚 1 boiled egg
    • 1 anchovy

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Garnish

    • Pinch of dried parsley

  • Other

    • 3 black olives

ÉTAPES

1

Cut the potatoes into small pieces and soak them in water. Dice the carrot and boiled egg into 1cm cubes. Slice the black olives into thirds and finely chop the anchovy.

2

Place the potatoes and lightly wrapped carrot in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 6 minutes.

3

Remove the carrot and mash the potatoes while hot. Add salt and pepper, and mix well.

4

Once cooled, add the carrot, boiled egg, black olives, anchovy, and mayonnaise. Mix thoroughly.

5

Serve on a plate and sprinkle with dried parsley.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

This salad pairs well with wine or beer.You can substitute anchovy with smoked salmon for a milder flavor.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.