CookPal AI
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Anchovy Potatoes with New Potatoes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 200g new potatoes (small, about 7 pieces)

  • Seafood

    • 🐟 2–3 anchovy fillets, minced

  • Dairy

    • 🧈 15g salted butter

  • Herbs

    • 🌿 Chopped parsley, as needed

ÉTAPES

1

Mince the anchovy fillets. Wash the new potatoes thoroughly and place them in a microwave-safe container with their skins on. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

2

Make a cross-shaped cut on the top of each potato using scissors. Place the minced anchovies and butter on top of the potatoes. Bake in a toaster oven for 5 minutes or until golden brown.

3

Sprinkle with chopped parsley as desired and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 20g
    Glucides
  • 7g
    Graisses

💡 Astuces

Use small-sized new potatoes for a more visually appealing dish.If you don't have a toaster oven, you can use a conventional oven set to broil.This dish pairs well with a crisp white wine or as a side for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.