CookPal AI
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Anchovy Rusk

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🥖 10 slices of baguette, 8mm thick

  • Anchovy Oil

    • 🐟 4 anchovy fillets
    • 🧄 1 tsp grated garlic
    • 3 tbsp olive oil

ÉTAPES

1

Preheat the oven to 160°C (320°F).

2

Chop the anchovies finely and mash them into a paste.

3

Mix the anchovy paste, grated garlic, and olive oil in a bowl to create the anchovy oil.

4

Spread the anchovy oil evenly on the baguette slices. Place them on a baking tray lined with parchment paper.

5

Bake in the preheated oven for about 20 minutes or until crispy.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 7g
    Graisses

💡 Astuces

Serve with wine or other beverages for a perfect pairing.Adjust baking time based on the thickness of the baguette slices.Store leftovers in an airtight container to maintain crispiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.