CookPal AI
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Ankake Somen

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 1/3 bunch chives, cut into 3cm pieces
    • 🥕 1/3 carrot, thinly sliced
    • 1/2 bamboo shoot (boiled), thinly sliced

  • Staple

    • 100g somen noodles (2 bundles)

  • Oils and Aromatics

    • 2 tbsp sesame oil
    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced
    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1 tsp chicken broth powder
    • 1 tbsp cornstarch
    • 💧 400ml water

ÉTAPES

1

Cut chives into 3cm pieces. Thinly slice carrot and bamboo shoot.

2

Cut the pork belly into bite-sized pieces.

3

In a bowl, mix all the seasonings (sake, mirin, soy sauce, chicken broth powder, cornstarch, and water).

4

Boil somen noodles according to package instructions, drain, and set aside.

5

Heat sesame oil in a frying pan over medium heat. Add somen noodles and cook until golden brown on both sides. Remove and set aside.

6

In the same pan, heat salad oil and sauté garlic and ginger until fragrant. Add pork and carrot, cooking until the pork changes color.

7

Add bamboo shoot, chives, and the prepared seasoning mixture. Cook until the sauce thickens.

8

Serve the browned somen noodles on a plate and pour the vegetable and pork mixture over the top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

For a vegetarian version, replace pork with tofu or mushrooms.Use a non-stick pan to prevent noodles from sticking.Adjust the seasoning to taste by adding more soy sauce or mirin.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.