
Aosa and Clam Miso Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Aosa and Clam Miso Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seaweed
- 5g dried aosa seaweed
Seafood
- 50g cleaned clams
Vegetable
- 🧅 1 stalk green onion
Seasoning
- 1/2 tsp dashi powder
- 1 tbsp miso paste
Liquid
- 💧 400ml water
ÉTAPES
1
Add dashi powder and water to a pot, bring to a boil, then add dried aosa and cleaned clams. Cover and simmer for 5 minutes.
2
Turn off the heat and dissolve miso paste into the soup. Heat gently without boiling. Serve in bowls and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 6gGlucides
- 2gGraisses
💡 Astuces
Use fresh clams for the best flavor.Do not boil the soup after adding miso to maintain its nutritional benefits.This soup pairs well with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.