Apple and Stonecrop Salad

Name: Apple and Stonecrop Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 pack stonecrop; 🍎 1/2 apple, sliced; 1 tbsp gochujang; 1 tbsp red pepper flakes; 2 tbsp vinegar; 1 tbsp plum syrup; 1 tbsp sesame oil; 🌰 a pinch of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Apple and Stonecrop Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Essential Ingredients
- 1 pack stonecrop
- 🍎 1/2 apple, sliced
Seasoning Ingredients
- 1 tbsp gochujang
- 1 tbsp red pepper flakes
- 2 tbsp vinegar
- 1 tbsp plum syrup
- 1 tbsp sesame oil
- 🌰 a pinch of sesame seeds

ÉTAPES

Cut the apple in half, remove the skin and seeds, and slice thinly.

Mix all the seasoning ingredients to create the dressing, then add the sliced apple and mix well.

Add the stonecrop and gently toss to avoid crushing the leaves.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
20g
Glucides
4g
Graisses

💡 Astuces

Serve immediately to enjoy the crisp texture of the apple and stonecrop.You can substitute plum syrup with honey or sugar if unavailable.This dish pairs well with rice or as a side for grilled meat.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.