
Apple Coleslaw
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Apple Coleslaw
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Vegetables
- 🍎 1 apple
- 🥬 1 stalk celery
- 🥕 1/4 carrot
- 🥬 1/8 head cabbage
Nuts
- 🌰 1/4 cup roasted walnuts
Condiments
- 4 tbsp mayonnaise
- 1/2 tbsp mustard
- 1 tbsp oligosaccharide syrup
- 🍋 1 tbsp lemon juice
Optional
- 🍞 Some morning bread
ÉTAPES
Prepare all the ingredients.
Remove fibers from celery, slice it thinly. Slice cabbage thinly and soak in cold water, then drain. Peel and slice carrot thinly. Wash and slice apple thinly.
Mix all dressing ingredients in a bowl until well combined.
Combine sliced vegetables and walnuts in a bowl, then gently mix with the dressing. Serve in a dish.
Optionally, serve the coleslaw inside morning bread for a delicious snack.
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 20gGlucides
- 15gGraisses
💡 Astuces
Use fresh and crisp vegetables for the best texture.You can substitute walnuts with almonds or pecans.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.