CookPal AI
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Apple Rice Cake Sweet Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2–3 sticks of rice cake
    • 🍎 1/2 apple
    • 🧈 2 chunks of butter
    • 🧂 2 tbsp sugar
    • 🌰 Handful of nuts

ÉTAPES

1

Blanch frozen rice cakes in hot water briefly to soften.

2

Cut the apple and rice cakes into bite-sized pieces.

3

Melt 2 chunks of butter and 2 tbsp of sugar in a pan.

4

Add the apple pieces to the melted butter and sugar mixture.

5

Add the rice cakes to the pan and continue to simmer until well-coated.

6

Add nuts and stir briefly before finishing.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh apples for a crisp texture.Blanching rice cakes prevents them from being too chewy.Adjust sugar based on your sweetness preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.