Arugula and Bacon Japanese-style Salad

Name: Arugula and Bacon Japanese-style Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 50g arugula; 2 slices bacon; 1/2 tbsp sugar; 1 tbsp vinegar; 2 tbsp soy sauce; 🧄 1/2 tsp grated garlic; 1 tbsp sesame oil; 2 tsp toasted sesame seeds

Coût $5, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$5

Arugula and Bacon Japanese-style Salad

Coût $5, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 50g arugula
Meat
- 2 slices bacon
Dressing
- 1/2 tbsp sugar
- 1 tbsp vinegar
- 2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil
- 2 tsp toasted sesame seeds

ÉTAPES

Trim the root of the arugula and cut into bite-sized pieces. Slice the bacon into 1cm strips.

Mix all the dressing ingredients in a bowl to create the Japanese-style dressing.

Heat a frying pan and cook the bacon until crispy. Arrange the arugula and bacon on a plate, then drizzle with the dressing.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
8g
Glucides
10g
Graisses

💡 Astuces

Use fresh arugula for the best flavor.You can substitute bacon with turkey bacon for a lower-fat option.Prepare the dressing ahead of time for convenience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.