Arugula and Daikon Sesame Mayo Salad

Name: Arugula and Daikon Sesame Mayo Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 1/2 bag arugula; 1/3 daikon radish; 3 tbsp mayonnaise; 2 tbsp ground white sesame; 🧂 Pinch of salt

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Arugula and Daikon Sesame Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1/2 bag arugula
- 1/3 daikon radish
Condiments
- 3 tbsp mayonnaise
- 2 tbsp ground white sesame
- 🧂 Pinch of salt

ÉTAPES

Cut the daikon radish into thin julienne strips, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess water. Slice the arugula thinly.

In a bowl, mix the daikon radish, mayonnaise, and ground white sesame. Add the arugula and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
5g
Glucides
12g
Graisses

💡 Astuces

Use fresh arugula for a more vibrant flavor.Adjust the amount of mayonnaise and sesame to suit your taste.Serve immediately to enjoy the crisp texture of the daikon.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.