Arugula and Mushroom Salad

Name: Arugula and Mushroom Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 1 bag arugula; 🍄 1/2 pack mushrooms; 🍊 1/2 grapefruit; 🍋 1 tbsp lemon juice; 🧂 1/4 tsp salt; A pinch of pepper; 1 tbsp olive oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Arugula and Mushroom Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1 bag arugula
- 🍄 1/2 pack mushrooms
- 🍊 1/2 grapefruit
Dressing
- 🍋 1 tbsp lemon juice
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tbsp olive oil

ÉTAPES

Cut arugula into bite-sized pieces and slice mushrooms thinly.

Peel the grapefruit, remove the white parts, and cut out the flesh.

Mix all dressing ingredients in a bowl.

Arrange arugula, mushrooms, and grapefruit on a plate, then drizzle with dressing.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

Use fresh arugula for the best flavor.You can substitute grapefruit with oranges for a sweeter taste.Add nuts or seeds for extra crunch and nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.