
Arugula Omelette
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Arugula Omelette
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetables
- 1/2 bunch arugula
- 🧅 1/4 onion, sliced
Eggs & Dairy
- 🥚 3 eggs
- 🧀 1 handful shredded pizza cheese
- 🥛 1 tbsp milk
Seasoning
- 🧂 1/4 tsp salt
- ketchup to taste
Oils
- 1 tbsp olive oil
ÉTAPES
Slice the onion thinly and cut the arugula into bite-sized pieces.
Crack the eggs into a bowl, add salt and milk, and whisk until combined.
Heat olive oil in a frying pan over medium heat, sauté the onion until softened, then add arugula and stir briefly.
Pour the egg mixture into the pan, add shredded cheese, shape the omelette, and cook until set. Serve with ketchup if desired.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 5gGlucides
- 25gGraisses
💡 Astuces
Use fresh arugula for the best flavor.Pair with a side of toast or salad for a complete meal.Adjust the cheese quantity based on your preference for creaminess.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.