Asari and Atsuage Kimchi Stir-fry

Name: Asari and Atsuage Kimchi Stir-fry
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐚 80g clam meat; 1/2 bunch chives; 150g atsuage (fried tofu); 100g kimchi; 1 tbsp sesame oil; 🧄 1/3 tsp garlic paste; 1 tsp soy sauce

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Asari and Atsuage Kimchi Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐚 80g clam meat
Vegetables
- 1/2 bunch chives
Protein
- 150g atsuage (fried tofu)
Condiments
- 100g kimchi
- 1 tbsp sesame oil
- 🧄 1/3 tsp garlic paste
- 1 tsp soy sauce

ÉTAPES

Cut the chives into 4cm pieces.

Cut the atsuage into bite-sized pieces.

Heat sesame oil and garlic paste in a frying pan, then add atsuage. Stir-fry over medium heat until the tofu is golden brown.

Add clam meat, kimchi, chives, and soy sauce to the pan. Stir-fry briefly until everything is well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of kimchi based on your spice tolerance.Use fresh clams for a more flavorful dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.