CookPal AI
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Asari and Shirasu Tsukudani

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 150g shelled clams
    • 2 tbsp dried shirasu

  • Vegetables

    • 1 piece ginger, julienned

  • Seasonings

    • 3 tbsp sake
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce

ÉTAPES

1

Julienne the ginger.

2

Heat a pot with sake, sugar, soy sauce, and ginger until boiling. Add clams and dried shirasu, then simmer over medium heat for about 5 minutes.

3

Remove the clams and continue simmering the remaining liquid over low heat until thickened. Return the clams to the pot and coat them in the sauce.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Serve with rice or use as a filling for onigiri.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.