CookPal AI
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Asari and Snap Pea Ginger Soup Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1 bowl cooked rice (150g)

  • Seafood

    • 🦪 200g clams (purged)

  • Meat

    • 🍗 120g ground chicken breast

  • Vegetables

    • 🌱 6 snap peas (60g)
    • 🌱 50g bean sprouts
    • 1/2 piece ginger

  • Seasoning

    • 2 tbsp sake
    • 1/3 tsp chicken broth powder
    • 💧 500ml water
    • 🧂 1/4 tsp salt

ÉTAPES

1

Prepare the clams by purging them in water for 30 minutes.

2

Slice the ginger thinly and trim the snap peas.

3

In a pot, heat 2 tbsp sake and add the ground chicken. Cook until browned.

4

Add the clams, ginger, chicken broth powder, water, and salt to the pot. Simmer until the clams open.

5

Add the snap peas and bean sprouts. Cook for 2–3 minutes until tender.

6

Place the cooked rice in serving bowls and pour the soup mixture over it.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh clams for a better taste.Snap peas can be replaced with green beans if unavailable.This dish is best enjoyed hot and fresh.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.