CookPal AI
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Asari and Wakame Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🐚 50g clams (purged)

  • Seaweed

    • 🌿 5g dried wakame

  • Seasoning

    • 1/2 tsp Japanese dashi granules
    • 1 tbsp miso paste

  • Liquid

    • 💧 400ml water

ÉTAPES

1

Add Japanese dashi granules and water to a pot. Bring to a boil, then add dried wakame and purged clams. Cover the pot and simmer on low heat for about 5 minutes until the clam shells open.

2

Turn off the heat and dissolve miso paste into the soup. Bring to a gentle boil before serving.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 6g
    Protéines
  • 8g
    Glucides
  • 2g
    Graisses

💡 Astuces

Serve with steamed rice for a complete Japanese meal.Use fresh clams for better flavor.Adjust the amount of miso paste to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.