Asari Butter Soy Sauce Sake Steamed Clams
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Asari Butter Soy Sauce Sake Steamed Clams
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 300g clams, pre-purged
Condiments
- 1/2 tsp soy sauce
- 🧈 10g salted butter
Liquids
- 50cc sake
ÉTAPES
1
Rinse the clams by rubbing them together and drain the water.
2
Place clams and sake in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.
3
Drizzle soy sauce over the clams and simmer briefly. Serve on a plate and top with butter.
NUTRIMENTS
Par portion🔥
150
Calories
- 15gProtéines
- 3gGlucides
- 6gGraisses
💡 Astuces
Pair with toasted bread to soak up the flavorful broth.Use fresh clams for the best taste and texture.Adjust soy sauce to taste if you prefer a lighter or stronger flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.