CookPal AI
recipe image

Asari Butter Yaki (Clams in Butter Sauce)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 200g clams (pre-purged)

  • Vegetables

    • 🧄 1 clove garlic, thinly sliced
    • 🧅 Chopped green onions, as needed

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 2 tbsp white wine
    • 🧂 A pinch of pepper

ÉTAPES

1

Thinly slice the garlic and remove its core.

2

Wash the clams thoroughly by rubbing their shells together.

3

In a frying pan, add clams, garlic, and butter. Sauté over low heat until fragrant.

4

Add white wine and bring to a simmer over medium heat. Cover and steam for about 4 minutes until the clams open.

5

Plate the dish, sprinkle with chopped green onions, and season with pepper.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Pair this dish with crusty bread or pasta for a complete meal.Use fresh clams for the best flavor and texture.Adjust the amount of butter and wine to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.