Asari Ethnic Soup

Name: Asari Ethnic Soup
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐚 250g clams, cleaned and drained; 2 tbsp pickled ginger; 1 tbsp fish sauce; 🧂 1/2 tsp salt; 60g thinly sliced pork, julienned; 10 mitsuba stems, cut into 1cm pieces; 💧 1 cup water

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Asari Ethnic Soup

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐚 250g clams, cleaned and drained
Condiments
- 2 tbsp pickled ginger
- 1 tbsp fish sauce
- 🧂 1/2 tsp salt
Meat
- 60g thinly sliced pork, julienned
Vegetables
- 10 mitsuba stems, cut into 1cm pieces
Liquid
- 💧 1 cup water

ÉTAPES

Prepare the clams by cleaning and draining them.

Heat water in a pot over medium heat.

Add julienned pork to the pot and cook until lightly browned.

Add clams, fish sauce, and salt to the pot. Cook until clams open.

Stir in pickled ginger and mitsuba. Simmer for 1-2 minutes.

Serve the soup hot and enjoy.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
4g
Graisses

💡 Astuces

Use fresh clams for the best flavor.Pickled ginger adds a unique tangy taste to the soup.Adjust fish sauce and salt to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.