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Asari no Nibitashi (Simmered Clams)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🐚 150g clams (purged)

  • Vegetables

    • 40g mitsuba (Japanese parsley)

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150ml water

ÉTAPES

1

Cut the mitsuba into bite-sized pieces, removing the roots.

2

Place the clams and all seasoning ingredients (☆) into a pot. Heat over medium heat until boiling, then cover and simmer for about 3 minutes until the clam shells open.

3

Add the mitsuba to the pot, warm briefly, and serve in a bowl.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.This dish pairs well with steamed rice.You can substitute mitsuba with parsley if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.