Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredient
- 1 can (130g) canned clams in water
Simmering Sauce
- 100cc water
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
ÉTAPES
Add all simmering sauce ingredients (water, mirin, sugar, soy sauce) into a pot and bring to a boil.
Add the canned clams along with the liquid from the can into the pot. Cover with a lid and simmer on low heat for 5–7 minutes.
Increase to medium-low heat and simmer until the liquid is almost completely reduced.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 15gGlucides
- 2gGraisses
💡 Astuces
Serve as a side dish with rice for a traditional Japanese meal.Store leftovers in the fridge for up to 3 days.You can adjust the sweetness by reducing or increasing the sugar.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.