CookPal AI
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Asian Steamed Clams with Vermicelli

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main

    • 40g vermicelli
    • 300g clams (purged)
    • 1 stalk celery
    • 🧄 1 clove garlic

  • Seasoning

    • 1 tbsp sesame oil
    • 3 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍋 1 tbsp lemon juice

ÉTAPES

1

Scrub the clams to clean their shells and drain excess water.

2

Soak vermicelli in water until softened, then drain and cut into manageable lengths. Separate celery leaves and stalks; peel stalks and slice into 1cm pieces, while chopping leaves into bite-sized pieces. Mince garlic after removing its core.

3

Mix all seasoning ingredients in a bowl.

4

Heat sesame oil and garlic in a pot over medium heat until fragrant. Add clams and stir briefly. Add vermicelli and sake, cover, and steam on low heat for 5 minutes until clams open.

5

Add seasoning mixture and celery stalks, mix well, cover, and steam for 1–2 minutes. Remove lid, add celery leaves, and stir gently to combine.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 12g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Adjust seasoning to taste if you prefer a stronger or milder flavor.Serve immediately for optimal texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.