CookPal AI
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Asparagus and Bacon Salt Butter Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥓 2 slices bacon
    • 🌱 3 stalks asparagus (60g)
    • 🌽 3 tbsp frozen corn
    • 🧈 10g salted butter

  • Seasonings

    • 1/2 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 💧 400ml water

ÉTAPES

1

Trim the tough ends of the asparagus and peel the lower half with a peeler. Slice diagonally into 1cm pieces.

2

Cut the bacon into 1cm wide strips.

3

Heat butter in a pot over medium heat, add bacon, and sauté briefly. Add the seasonings and bring to a boil. Add asparagus and corn, then simmer on low heat for 2 minutes until the asparagus is cooked.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a richer flavor, you can use unsalted butter and adjust the salt to taste.Serve with crusty bread for a more filling meal.This soup can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.